Uncle Marcos Express is the result of the union between two complementary profiles:

👨‍🍳 Marco Antonio Campero
Peruvian executive chef with more than 25 years of international experience. He is the creator of the culinary concept, responsible for menu design, kitchen team leadership, and overall gastronomic experience.

💼 Marcos Piris
Paraguayan entrepreneur with a strong track record in Maryland, USA, and founder of several successful businesses in various industries. He is the investor partner and responsible for the finances, strategy, and expansion of Uncle Marcos Express. Although he comes from sectors outside the culinary world, he has shown great openness to learn and contribute to the structured growth of the restaurant.

Together, they combine passion, talent, and smart management, with the vision of expanding Uncle Marcos Express as a brand of authentic, profitable, and recognizable cuisine at both regional and international levels.