Fresh fish marinated in lime juice with onions, cilantro and chilli pepper, served with sweet potato, corn and lettuce.

A bold Peruvian appetizer made from citrus and fresh fish, served chilled in a decorated glass.

Fried French fries and sausage.

Crispy pork with sweet fried sweet potato and fresh salsa criolla. Served with onion salad.

Beef patty with melted cheese, served in a bun with crispy French fries.

Crispy breaded chicken fillet served in a sandwich with fresh lettuce and tomato. Served with French fries.

A Peruvian mixed grill featuring 12 oz ribeye steak, two pork chops, chorizo, beef heart anticucho, lemon-marinated chicken breast. Served with two sides.

Juicy beef chunks sauteed with onions, tomatoes, Peruvian spices and served with French fries and steamed rice.

Grilled chicken in tangy lemon sauce.  Served with two sides.

Peruvian-style fried rice with chicken, scrambled eggs, scallions, red bell pepper, ginger and soy sauce.

Spaghetti and chicken sauteed in olive oil, red onions, tomatoes, red peppers and herbs.

Crispy fried mixed seafood served with onion ceviche salad, fried yuca, corn kernels, cancha and tartar sauce.

Traditional Peruvian fish stew simmered with onions, tomatoes, peppers and spices. Served with rice.

Peruvian-style fried rice wok-tossed with shrimp, squid and mixed seafood, seasoned with soy sauce, garlic and ginger  and finished with green onions and egg.

Traditional chicken soup with cornmeal
dumplings and vegetables, hailed as the best soup in the world. Served with yuca and tortillas.

Breaded and fried beef breast cutlet served with two sides.

Shredded meat sautéed with onions, yellow pepper, garlic and Peruvian spices, baked in a crispy pastry.