Fresh fish marinated in lime juice with onions, cilantro and chilli pepper, served with sweet potato, corn and lettuce.

A bold Peruvian appetizer made from citrus and fresh fish, served chilled in a decorated glass.

Boiled potatoes with a creamy sauce of cheese, milk, and yellow pepper, garnished with olives and hard-boiled egg.

Fried French fries and sausage.

Crispy pork with sweet fried sweet potato and fresh salsa criolla. Served with onion salad.

Shredded chicken with fresh lettuce, tomato and a touch of Peruvian sauce. Served with French fries and a soda.

Grilled ribeye steak with special bread, fresh lettuce, tomato, Peruvian sauce and served with French fries.

Juicy beef chunks sauteed with onions, tomatoes, Peruvian spices and served with French fries and steamed rice.

A juicy Chinese-influenced Peruvian dish made with spaghetti sautéed with tender beef, red onions, tomatoes, peppers and herbs.

10 oz juicy ribeye steak served with two sides.

Breaded and fried beef cutlet served with two sides.

Flavorful Peruvian-style rice cooked with herbs and spices, served with a juicy chicken leg and creole onion salsa.

Juicy boneless chicken chunks sautéed with onions, tomatoes, spices and served with French fries and steamed rice.

Spaghetti and chicken sauteed in olive oil, red onions, tomatoes, red peppers and herbs.

Spaghetti and chicken sauteed in olive oil, red onions, tomatoes, red peppers and herbs.

Crispy fried mixed seafood served with onion ceviche salad, fried yuca, corn kernels, cancha and tartar sauce.

Traditional Peruvian fish stew simmered with onions, tomatoes, peppers and spices. Served with rice.

Peruvian-style fried rice wok-tossed with shrimp, squid and mixed seafood, seasoned with soy sauce, garlic and ginger  and finished with green onions and egg.

Traditional chicken soup with cornmeal
dumplings and vegetables, hailed as the best soup in the world.