Fresh fish marinated in lime juice with onions, cilantro and chilli pepper, served with sweet potato, corn and lettuce.

A bold Peruvian appetizer made from citrus and fresh fish, served chilled in a decorated glass.

Boiled potatoes with a creamy sauce of cheese, milk, and yellow pepper, garnished with olives and hard-boiled egg.

Fried French fries and sausage.

Crispy pork with sweet fried sweet potato and fresh salsa criolla. Served with onion salad.

Shredded chicken with fresh lettuce, tomato and a touch of Peruvian sauce. Served with French fries.

Crispy breaded chicken fillet served in a sandwich with fresh lettuce and tomato. Served with French fries.

A Peruvian mixed grill featuring 12 oz ribeye steak, two pork chops, chorizo, beef heart anticucho, lemon-marinated chicken breast. Served with two sides.

Tender tripe and potatoes cooked in a fragrant yellow pepper and mint stew. Served with white rice.

A juicy Chinese-influenced Peruvian dish made with spaghetti sautéed with tender beef, red onions, tomatoes, peppers and herbs.

Grilled chicken in tangy lemon sauce.  Served with two sides.

Peruvian-style fried rice with chicken, scrambled eggs, scallions, red bell pepper, ginger and soy sauce.

Spaghetti and chicken sauteed in olive oil, red onions, tomatoes, red peppers and herbs.

Crispy fried mixed seafood served with onion ceviche salad, fried yuca, corn kernels, cancha and tartar sauce.

Traditional Peruvian fish stew simmered with onions, tomatoes, peppers and spices. Served with rice.

Peruvian-style fried rice wok-tossed with shrimp, squid and mixed seafood, seasoned with soy sauce, garlic and ginger  and finished with green onions and egg.

Traditional chicken soup with cornmeal
dumplings and vegetables, hailed as the best soup in the world. Served with yuca and tortillas.

Grilled ribeye steak with special bread, fresh lettuce, tomato, Peruvian sauce and served with French fries.

Breaded and fried beef cutlet served with two sides.

Breaded and fried beef. Served with French fries, mozzarella cheese, fried eggs and red sauce.

Shredded meat sautéed with onions, yellow pepper, garlic and Peruvian spices, baked in a crispy pastry.

Scrambled eggs, pan-fried octopus-style sausges and golden diced potatoes cooked with herbs.